Quantine, Restaurant De Viande À La Croix-Rousse À Lyon Menu

Quantine, Restaurant De Viande À La Croix-Rousse À Lyon offers a menu that reflects the rich, flavorful tradition of French cuisine, with a focus on premium meats and classic French dishes. Starting with the entrées, diners can enjoy a variety of savory options like the Pâté en croute, Terrine, and Tartare de saucisson. For something lighter yet equally delicious, the Œufs en meurette and Stracciatella with roasted cherry tomatoes provide delightful flavors that set the tone for the meal.

Moving on to the viandes (meats), the menu is a haven for beef lovers. The Bavette de bœuf, Onglet de bœuf, and Faux filet de bœuf maturé are all expertly prepared cuts of beef, each offering a unique texture and flavor. For a more indulgent experience, the Entrecôte de bœuf Angus is a rich, juicy choice, while the Tartare de bœuf au couteau offers a fresh, knife-chopped preparation for those seeking a raw delicacy.

The fromages section offers a fine selection of cheeses, including the Demi Saint Marcelin, a creamy and flavorful option, and the Cervelle de canut, a cheese spread typical of the Lyon region. For cheese lovers, the Sélection de fromages allows for a curated tasting experience.

The desserts are a perfect way to end the meal on a sweet note. The Riz au lait and Mousse au chocolat are comforting and indulgent, while the Brioche perdu caramel beurre salé adds a rich, salty-sweet twist. For something lighter, the Tarte aux pralines and Salade de Fraise offer refreshing sweetness, with the latter providing a burst of fresh fruit.

Overall, the menu at Quantine is a wonderful blend of traditional French flavors and premium ingredients, offering something for every palate. Whether you’re in the mood for a hearty steak or a delicate dessert, the diverse options on the menu ensure a satisfying dining experience.